About Triply Stainless Steel Deep Kadai with Heavy Bottom, Induction Friendly, 1.2 Ltr.
Bring home the excellence of professional-grade cookware with the Camro Triply Stainless Steel Deep Kadai. Designed for performance and durability, this kadai features triply layered technology a thick aluminum core sandwiched between food-grade 304 stainless steel inside and magnetic stainless steel outside for quick, even heating without hotspots.
Whether you're deep frying snacks, preparing rich Indian gravies, or cooking vegetables, this kadai does it all with less oil and better heat retention.
The included stainless steel lid helps retain moisture and enhances flavors while cooking.
Built to last and easy to clean, the Camro Deep Kadai is suitable for home kitchens, restaurants, and catering.
Available Sizes (Capacity):
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1.2 Litres
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1.8 Litres
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3.1 Litres
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4.0 Litres
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5.0 Litres
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5.8 Litres
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Material & Features:
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Inner Layer: Food Grade 304 Stainless Steel
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Middle Layer: Aluminum Core for Fast Heating
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Outer Layer: Induction Base Stainless Steel
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Lid: High-Quality Stainless Steel
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Finish: Mirror Polished Exterior
Superior Heat DistributionThis kadai utilizes triply stainless steel technology with an aluminum core to guarantee even and rapid heat distribution. The heavy sandwich bottom effectively prevents hotspots and ensures your food is cooked uniformly, whether frying or simmering curries.
Easy Maintenance and Healthy CookingDesigned for effortless cleaning, this kadai is stain resistant and dishwasher safe. It uses food-grade materials, is chemical free, PFOA free, and resists rust, which promotes healthy, safe cooking without compromising convenience.
Versatile and Induction FriendlyWith compatibility for both induction and gas stovetops, this kadai is well-suited for all kitchens. Its 1.2-liter size makes it perfect for small families or versatile daily meal preparation, including deep frying, gravies, and more.
FAQ's of Triply Stainless Steel Deep Kadai with Heavy Bottom, Induction Friendly, 1.2 Ltr.:
Q: How do I clean and maintain the Triply Stainless Steel Deep Kadai?
A: Clean the kadai using mild soap, soft scrubbers, or a sponge to preserve the polished stainless steel surface. Avoid using strong acids or harsh scouring pads to protect its finish. This kadai is also dishwasher safe for extra convenience.
Q: What types of cooking is this kadai suitable for?
A: This kadai is versatile, ideal for deep frying, making curries, gravies, and general multipurpose cooking. Its deep shape and heavy bottom allow for even and optimal cooking of various Indian and international recipes.
Q: When should I use induction or gas stovetop with this kadai?
A: You can use this kadai on both induction and gas stovetops at any time, thanks to its induction-friendly stainless steel base. Enjoy seamless transitions between stovetops according to your recipe and convenience.
Q: Where can I source this kadai and is it safe for export?
A: This Triply Stainless Steel Deep Kadai is manufactured in India and is available from reliable exporters, manufacturers, and suppliers. It complies with food-grade standards, making it safe and suitable for domestic and international distribution.
Q: What are the key benefits of using triply construction in this kadai?
A: The triply construction-combining stainless steel and an aluminum core-delivers fast and even heat distribution, prevents food from sticking or burning, and improves energy efficiency for all cooking processes.
Q: Is this kadai chemical-free and safe for everyday use?
A: Yes, this kadai is made from food-grade stainless steel, is free from PFOA and harmful chemicals, and features a rust-resistant, stain-proof surface. It is a healthy and sustainable choice for regular kitchen use.
Q: Does the kadai come with a lid or is it oven safe?
A: This particular model does not include a lid and is not suitable for oven use. It is designed specifically for stovetop cooking, both on induction and gas stoves.